You Too Can Learn how to Be a Big Wheel Down at the Cracker Factory.

SLT 543: Cracker Production Technology

"Cookie and cracker manufacturers who understand the basic interaction of ingredients in formulations are better prepared to formulate a cookie with a low amount of trans- fat without sacrificing the qualities of taste, texture, and crispness that customers associate with quality and keep them coming back for more. AIB has assembled a group of cookie and cracker experts who provide a practical, hands-on, real world education about the hows and whys of cookie production that will pay immediate rewards back on the job."